Traditional Cuisine of Bireueun

---

Traditional Cuisine of Bireuen 

Bireuen, a regency in Aceh, is known for its delicious traditional dishes. Some of the most popular ones include Sate Apaleh, Mie Kocok Geurugok, Pulot Hijau, and Bakso Gatok Kutablang. Bireuen is also famous for local snacks and souvenirs such as Nagasari and Banana Chips.

Here are some traditional foods from Bireuen that are worth trying:

• Sate Apaleh:

This satay is distinctive for its rich beef bone soup, usually served alongside grilled meat skewers.

• Mie Kocok Geurugok:

This noodle dish is known for its thick white broth, shredded grilled chicken, and small bones that enhance its savory flavor.

• Pulot Hijau:

A traditional green sticky rice cake, grilled and typically served with grated coconut and palm sugar.

• Bakso Gatok Kutablang:

This meatball dish stands out with its unique filling and flavorful broth, setting it apart from regular meatballs.

• Nasi Sate Matang:

Although sate matang is popular in other regions as well, the version from Bireuen—especially from Gandapura—is known for its distinctive flavor and is a local favorite.

• Nagasari Cake:

A steamed cake made from rice flour, coconut milk, sugar, and banana, often brought home as a typical souvenir from Bireuen.

• Banana Chips:

Bireuen is known as a major banana-producing region, and banana chips are a popular local snack and gift item.

---