5 MUST-TRY LOCAL DISHES IN MEULABOH ACEH

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5 Must-Try Local Dishes in Meulaboh

Meulaboh, located in West Aceh, is not only known for its rich history and culture but also for its mouthwatering traditional dishes. In this article, we’ll explore five signature culinary delights from Meulaboh that are not only delicious but also represent the cultural richness of the region. Let’s dive into Meulaboh’s food scene and discover what you must try when visiting.

1. Mie Aceh Meulaboh (Acehnese Noodles)

Mie Aceh is one of the most famous dishes throughout Aceh, but the Meulaboh version offers its own unique twist. These chewy wheat noodles are served with bold and aromatic spices. Typically, Mie Aceh is accompanied by beef, shrimp, and fresh vegetables.

What Makes Mie Aceh Meulaboh Unique
One standout feature of Mie Aceh Meulaboh is its rich spice blend, including red chili that gives it a distinct spiciness. It’s often served with crispy crackers and sambal on the side, enhancing its flavor profile.

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2. Ayam Penyet Aceh (Acehnese Smashed Fried Chicken)

While Ayam Penyet can be found across Indonesia, the Acehnese version in Meulaboh offers a special and unique flavor. This dish features crispy fried chicken served with spicy shrimp paste sambal, cucumber, and warm rice.

A Flavorful Experience
The sambal terasi (shrimp paste sambal) used in Ayam Penyet Aceh is made from a mix of chilies, fermented shrimp paste, and other aromatic ingredients, creating a spicy and savory kick.

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3. Sate Matang (Acehnese Grilled Skewers)

Sate Matang is a beloved Acehnese dish that is especially popular in Meulaboh. Made from skewered goat or beef meat grilled to perfection, this dish is rich in taste and tradition.

What Makes It Special
Sate Matang is served with a rich peanut sauce made from soy sauce, garlic, and a blend of local spices. It’s commonly accompanied by rice cakes or steamed rice and fresh vegetables on the side.

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4. Nasi Goreng Aceh (Acehnese Fried Rice)

Acehnese Fried Rice in Meulaboh differs from the usual fried rice you might know. This version uses traditional Acehnese spices that create a deep, aromatic flavor. It’s often served with options like shrimp, chicken, or eggs.

What Sets It Apart
Nasi Goreng Aceh stands out due to its spice mix including ginger, turmeric, and lemongrass, giving it a unique and bold taste. It’s generally spicier than regular fried rice—perfect for spicy food lovers.

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5. Kuah Beulangong (Acehnese Meat Curry Stew)

Kuah Beulangong is a rich curry-like stew made from beef or goat meat, cooked with a powerful blend of spices including coriander, turmeric, and onions. This dish is typically served with steamed rice and is a local favorite.

Why It’s Special
This hearty dish is perfect for evenings, especially during cooler weather or rainy days. Its rich, flavorful broth makes it a comforting and satisfying meal.

Where to Taste It
Restoran Beulangong is a top recommendation for this dish. With its cozy ambiance and excellent service, you’re guaranteed to enjoy every spoonful of this signature stew.

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