Bireueun

 

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Bireuen, a regency in Aceh, is well known for its delicious traditional foods. Some of its most famous dishes include Sate Apaleh, Pulot Hijau, Mie Lampak (also known as Mie Tiaw), and Kue Bada Rateuk.

Sate Apaleh is a widely recognized and beloved satay from Bireuen.
Pulot Hijau is a green glutinous rice cake that is grilled, sweet in flavor, and chewy in texture.
Mie Lampak is a rice noodle dish similar to kwetiau, served with various toppings.
Bada Rateuk is a traditional Bireuen cake, similar to kue boy, but harder in texture and brown in color. It was especially popular during Eid celebrations.

Here are some traditional foods from Bireuen that are worth trying:

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  Sate Apaleh: A famous satay in Bireuen, known for its distinctive flavor.

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  Pulot Hijau: Grilled green glutinous rice cake, sweet and chewy

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  Bada Rateuk: A traditional brown cake, harder than kue boy, once a favorite during festive seasons.

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  Rujak Samalanga: A fruit salad with a perfectly balanced sauce that’s sour, sweet, and spicy, originating from Samalanga.