Traditional Dishes of South Aceh (Aceh Selatan)

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Traditional Dishes of South Aceh (Aceh Selatan)

South Aceh is known for several distinctive traditional dishes, including Rabee, Gulai Dundung Pusuh Galuh, and Gulai Pedas Manis Kalio Jagung. In addition, there is also Kue Manisan Pala Cincang, a popular local sweet that is often brought home as a souvenir.

Here are some signature dishes from South Aceh that are worth trying:

• Rabee:
  A meat dish (usually beef or buffalo) cooked with traditional spices, commonly served during the Meugang tradition.

  
  
  

• Gulai Dundung Pusuh Galuh:
  A unique and flavorful curry from South Aceh, made with local ingredients and rich in taste.

  
  
  

• Gulai Pedas Manis Kalio Jagung:
  A curry that combines spicy and sweet flavors, with corn as the main ingredient.

  
  
  

• Kue Manisan Pala Cincang:
  A traditional sweet treat made from nutmeg, known for its refreshing and sweet taste — a well-loved local souvenir.

  
  
  

Besides main dishes, South Aceh also offers a variety of traditional cakes such as Kue Adee, Kue Timphan, and Kue Bhoi, which make great options for souvenirs as well.

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