Langsa City (Aceh)

 

---

Langsa City, Aceh (Indonesia)
Langsa is home to a variety of delicious traditional dishes. Some of the most well-known include Mie Wak (Acehnese Noodles), Sop Sekengkel, Ayam Tangkap, and Gulai Ikan Sembilang. In addition, there are other must-try specialties like Rujak Aceh, Kuah Blang (also known as Kuah Beulangong), and many more.

Here are some of Langsa’s signature dishes worth trying:

• Mie Wak (Acehnese Noodles):
  A specialty noodle dish from Aceh, served either fried or with a richly spiced broth.

• Sop Sekengkel (Beef Shank Soup):
  A hearty soup made from beef shank, slow-cooked in a rich blend of spices.

• Ayam Tangkap (Fried Chicken with Herbs):
  Deep-fried chicken cooked with curry leaves and aromatic spices, offering a crispy and fragrant taste.

• Gulai Ikan Sembilang (Catfish Curry):
  A yellow coconut curry made with ikan sembilang (a type of catfish) and traditional Acehnese spices.

• Kuah Blang (Kuah Beulangong):
  A red curry typically cooked in large cauldrons, often served at communal gatherings or special events.

• Rujak Aceh (Acehnese Fruit Salad):
  A spicy and refreshing fruit salad, perfect as an appetizer or dessert.

• Sayur Pliek U:
  A traditional vegetable dish made with pliek u (fermented grated coconut), giving it a distinct earthy flavor.

• Asam Keueng (Sour & Spicy Soup):
  A tangy and spicy Acehnese soup made with fish and tamarind, known for its bold and appetizing taste.

• Sate Matang (Acehnese Satay):
  Grilled beef or goat satay served with a rich peanut sauce and signature Acehnese spices.

• Bakpia Langsa:
  A soft, fragrant pastry with a delicious filling — a popular souvenir from Langsa.

---